One Skillet Beef and Broccoli Ramen. Everything you love about beef and broccoli but with ramen noodles!
I made the filling as they said but bought Pillsbury pie crust- delicious.
Steak Bites ~ easy to prepare and cook in minutes! Would make this again, but I would reduce the amount of soy sauce cuz it was kinda salty and I halved the amount of worcestershire sauce.
We love caprese salad and we love grilled cheese sandwiches - this is perfect for us! Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! Easy and delicious recipe!
2014 Week 3 Best Tailgating Recipes
Beef Teriyaki :: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch cup cold water by alexandria
Broccoli, Chicken, minus bacon Fettuccine Pasta with Alfredo Sauce
Best Cowboy Butter Recipe - How to Make Cowboy Butter
Easy Stuffed Pork Chops
Plump juicy Pork Chops are filled with stuffing and smothered in an easy creamy gravy! This recipe is SO easy and SO delicious! Cant wait to make it again!
This chicken fajita sharing platter is the perfect alternative to a Friday night takeout!
So very, freaking, good. And cheesy. Added buttered bread crumbs on top - perfect crunch- and subbed soy milk with a little heavy cream May reduce cheese next time to save everyone's hearts.
Quiche (for breakfast, lunch or dinner)
Farm fresh organic eggs, cream and milk, broccoli, sweet red peppers, grape tomatoes and cheese make the perfect pair for this crustless quiche.
20 of the Best Casseroles for Busy Nights
Everyone needs these recipes! 20 of the BEST Casseroles. Everyone needs these recipes! 20 of the BEST Casseroles for Everyone needs these recipes! 20 of the BEST Casseroles for Busy Nights!
Chicago-Style Deep-Dish Pizza
Chicago-Style Deep-Dish Pizza Recipe -"My husband and I tried to duplicate the pizza from a popular Chicago restaurant, and I think our recipe turned out even better," Lynn Hamilton writes from Naperville, Illinois. "The secret is baking it in a cast-iron
2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do - I love red potato skins in my mashed potatoes!) ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper