You can either make this lasagne in 6 individual ovenproof dishes or in 1 large 3-litre ovenproof one. Alternatively, assemble it in 6 individual foil containers, cover with the lids and freeze for up to 3 months. Defrost thoroughly and cook as per the recipe.
Mushroom and ricotta cannelloni with Parmesan, brown butter and nutmeg
Jalapeno Popper Macaroni Salad | Regular macaroni salad, step aside... this creamy jalapeño popper version is full of amazing flavors, packs some spicy punch, and is perfect for any gathering or bbq! | http://thechunkychef.com