German Nut Strudel -- a Christmas-time tradition. These would be sold at every shop, school bake sale and church bazaar in the winter when I lived in NE PA.
n a large, deep skillet, stir the baking soda into 2 quarts of water and bring to a simmer over high heat. Reduce the heat to medium. Using 2 slotted spoons, carefully transfer 6 pretzel sticks at a time to the
Halle, Germany Elder Trevor Bone