Missy Himes
More ideas from Missy
Peanut Butter Cinnamon Rolls

Peanut butter chocolate chip (not cinnamo) rolls! I subbed cup wholewheat flour and baked for 20 minutes. My son gobbled two down but I thought thay were a little underdone, will use "turbo" oven next time.

"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!"  By: A Mum 'n the Oven

Fr Cort: BEST way to make hard-boiled eggs is in OVEN! Place eggs in muffin tray so they do not move around, turn oven to 325 degrees, pop in for about minutes & remove! They r tastier & much easier to peel! By: A Mum 'n the Oven - -- --

Mom's cell phone number bracelet, when traveling with little ones in airports, at amusement parks, school field trips, etc. This is practically brilliant.

Mom's cell phone number bracelet, when traveling with little ones in airports, at amusement parks, school Field Trips. **** I love this and think I will use it for field trips with my class.instead of "mom's" number, I will put my cell phone number.

This is the only way we make popcorn now! so yummy! Microwave Popcorn Trick — you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.

Brown Bag Microwave Popcorn Trick: Add cup popcorn kernels to a brown paper bag, fold the bag over twice, then heat in microwave (folded side down) for 2 minutes. Popcorn is ready to flavor as desired or eat completely bare. It really works!

Spicy Buffalo Cauliflower - Click for Recipe

Spicy Buffalo Cauliflower 1 head cauliflower For the batter: Dash of Frank’s Original Hot Sauce, or whatever kind you like ½ c. white rice flour ½ c. water Pinch salt For the Buffalo sauce: ¼ c. Frank’s Hot Sauce ¼ c.

"Transitioning to Spring" by styleofe on Polyvore

I really like this green shirt being brightened by the white jacket and pants. This green top would also look great with the brown jacket/blazer on the previous post