How to tell when steak is done with "Steak Doneness Chart" Touch thumb to appropriate finger then use pointer on opposite hand to feel how firm the skin is below your thumb. That's how the steak should feel!
The Galley Gourmet: Thick-Cut Steaks Pan Seared or Grilled. I used this method (oven) for non-thick cut cheap steak. I will definitely be using this method again, but hopefully next time with a more expensive meat.
Pan-Seared Ribeye with Chimichurri Sauce & 12 Tips for the Perfect Steak (FAK Friday