Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.
isomalt sugar coral and blown sugar pearl
Pulled Sugar Art | Mark Mckenzie Sugar Art, pulled, blown, cast and modeled sugar art
Chocolate Rose Cupcakes | SugarHero.com
Sugar Blown Rose
Sugar Showpiece - Professional Casting Challenge 2008 - The Chicago School of Mold Making
Everybody will love this lovely sugar art Christmas party decoration. From Caramel Flowers UK. Made of isomalt and suitable for diabetics.