Shrimp with Spicy Garlic Sauce - 1/19/12. Used Huy Fong Chili Garlic Sauce in place of the chili oil and cooking sherry in place of the Chinese rice wine. Served over steamed rice. DELICIOUS! A little bit of a kick, but not overwhelmingly spicy. Definitely will make again.
Melt A Stick Of Butter In The Pan. Slice One Lemon And Layer It On Top Of The Butter. Put Down Fresh Shrimp, Then Sprinkle One Pack Of Dried Italian Seasoning. Put In The Oven And Bake At 350 For 15 Min. Best Shrimp You Will Ever Taste:)