Rhubarb Dream Bars by Noshing With The Nolands - A creamy rhubarb custard nestled into a flaky butter crust. The perfect spring dessert recipe.

Rhubarb Dream Bars

Rhubarb Dream Bars by Noshing With The Nolands - A creamy rhubarb custard nestled into a flaky butter crust. The perfect spring dessert recipe.

Cinnamon-Rhubarb Muffins Recipe  http://www.finecooking.com/recipes/cinnamon-rhubarb-muffins.aspx

Cinnamon-Rhubarb Muffins

Cinnamon-Rhubarb Muffins Recipe http://www.finecooking.com/recipes/cinnamon-rhubarb-muffins.aspx

This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.

Old Fashioned Rhubarb Pudding Cake

This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.

You are only 3 ingredients away from the BEST homemade jam you will ever make! This Rhubarb Freezer Jam goes together in a snap and is SO delicious! Click on the photo to grab the recipe!

Rhubarb Freezer Jam

You are only 3 ingredients away from the BEST homemade jam you will ever make! This Rhubarb Freezer Jam goes together in a snap and is SO delicious! Click on the photo to grab the recipe!

Easiest and fastest rhubarb recipe ever - and SO yummy, your friends won't believe it only took you 3 minutes to put it together!!

Easiest and fastest rhubarb recipe ever - and SO yummy, your friends won't believe it only took you 3 minutes to put it together!!

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Rhubarb Upside-Down Cake

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Healthy Rhubarb Bread - oh as soon as I see Rhubarb at the market this will be coming out of my oven!!

Healthy Rhubarb Bread - oh as soon as I see Rhubarb at the market this will be coming out of my oven!!

This recipe shows you how to use fresh rhubarb to make homemade sweet dessert wine with a kick #wine

This recipe shows you how to use fresh rhubarb to make homemade sweet dessert wine with a kick #wine

Iced Rhubarb Tea  I went by the 1st review and it was awesome. Great for a hot summer day.

Iced Rhubarb Tea

Iced Rhubarb Tea I went by the 1st review and it was awesome. Great for a hot summer day.

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