This Whole30 zuppa toscana is rich and creamy, spicy, and absolutely bursting with flavor. Dairy free, gluten free, grain free, and sugar free, this paleo zuppa toscana is one of the best Whole30 soups out there!
Paula Wolfert’s Roasted Vegetables With Garlic and Herbs
NYT Cooking: This recipe came to The Times in 1991 by way of Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner. It is a simple treatment she obtained from a woman in Corfu, an island off the coast of Greece in the Ioni