red wine and garlic mushrooms | 2 tablespoons butter 1 tablespoon olive oil 2-3 cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley

red wine and garlic mushrooms

red wine and garlic mushrooms | 2 tablespoons butter 1 tablespoon olive oil 2-3 cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley

Creamy Kale Dip -- so much better for you than spinach and artichoke dip!

Kale Ricotta Dip

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Asian Coleslaw

Asian Coleslaw

Asian style coleslaw with sesame oil and cilantro, it's easy to make and tastes very refreshing, pair with seafood or BBQ meats!

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