mini pies made in a cupcake pan: for 6 mini pies, use a muffin pan, 1 refrigerated pie crust & 21 oz Wilderness cherry pie filling. Use egg wash on the bottom and sides of crust, fill each with approx c of filling, & bake
Easy and adorable cake decorating idea! Fill a cookie cutter with sprinkles, it doesn't have to be a number. Just pick it up! (You can make a shape that's "faded" at the edges by filling the cookie cutter up to the top and lifting it up quick.