Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead!

Lemon Butter Chicken

Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead!

SUPER EASY Oven Baked Spicy Chicken Tacos make a weekly appearance on our table. All the flavor and none of the stress. ALL THAT MELTED CHEESE! Perfect recipe for a crowd on Family Mexican Night!

Easy Oven Baked Spicy Chicken Tacos

SUPER EASY Oven Baked Spicy Chicken Tacos make a weekly appearance on our table. All the flavor and none of the stress. ALL THAT MELTED CHEESE! Perfect recipe for a crowd on Family Mexican Night!

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | http://cafedelites.com

Creamy Lemon Parmesan Chicken (Piccata)

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | http://cafedelites.com

Spinach and Artichoke Dip Pasta - All the flavors of the cheesy, creamy dip in pasta form!

Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta - All the flavors of the cheesy, creamy dip in pasta form!

Crescent Chicken~    1 (8 or 6 jumbo count) package refrigerator crescent rolls     2 cups chopped cooked chicken     1 cup shredded cheddar cheese     1 can cream of chicken soup     1 can of milk (using soup can)  Instructions      Preheat oven to 350     Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

Crescent Chicken~ 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Instructions Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells…

Chicken and Broccoli Alfredo Stuffed Shells

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells…

The BEST Chicken Parmesan. A quick and easy 30 minute weeknight meal everyone will love! | chefsavvy.com

The BEST Chicken Parmesan

Tomato Basil Chicken. Made this twice in a week!  Everyone loved it!!  Go for it.

Tomato Basil Chicken. Made this twice in a week! Everyone loved it!! Go for it.

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