Molly Anderson

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wife. mom. communications consultant. writer. foodie. gardener.
Molly Anderson
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Recipe and photos contributed to Hispanic Kitchen by Carolyn Swaney EVERYONE loves fajitas, it’s easy to see why. It’s an entire meal rolled up in a fluffy tortilla — veggies, chicken (or beef, or shrimp…) some spicy salsa, and you’re in a grilled up heaven. This recipe was born from everything that I love about mexican... View Article

Recipe and photos contributed to Hispanic Kitchen by Carolyn Swaney EVERYONE loves fajitas, it’s easy to see why. It’s an entire meal rolled up in a fluffy tortilla — veggies, chicken (or beef, or shrimp…) some spicy salsa, and you’re in a grilled up heaven. This recipe was born from everything that I love about mexican... View Article

Slow Cooker Black Beans are easy to make, inexpensive, filling, and delicious. Inspired by Chipotle's black beans, but with BACON.

Slow Cooker Black Beans are easy to make, inexpensive, filling, and delicious. Inspired by Chipotles black beans, but with BACON.

A healthy and low carb alternative to traditional enchiladas. Delicious saucy shredded chicken wrapped in zucchini strips (Paleo, Whole30, Gluten Free, SCD)

A healthy and low carb alternative to traditional enchiladas. Delicious saucy shredded chicken wrapped in zucchini strips (Paleo, Whole30, Gluten Free, SCD)

Hanger Steak with Charred Scallion Sauce Recipe | Bon Appetit

Hanger Steak with Charred Scallion Sauce Recipe | Bon Appetit

The Husbands Favorite Dinner! The BEST Jalapeno Popper Chicken Casserole! #recipe #chicken #keto #lowcarb

The Husbands Favorite Dinner! The BEST Jalapeno Popper Chicken Casserole! #recipe #chicken #keto #lowcarb

Complete keto diet food list, grocery list, shopping list. You'll find what to eat for protein, fat, and carbs on ketogenic diet.

Complete keto diet food list, grocery list, shopping list. You'll find what to eat for protein, fat, and carbs on ketogenic diet.

NYT Cooking: This tender poundcake has slivers of vanilla-poached rhubarb running across the top and shot through the center, adding a tangy sweetness to the buttery crumb. For the most vivid stripes, use the reddest rhubarb stalks you can find. They will fade to hot pink after poaching and baking. Green rhubarb also works; the cake won’t be quite as striking, but it will be equally delectable. This cake is...

NYT Cooking: This tender poundcake has slivers of vanilla-poached rhubarb running across the top and shot through the center, adding a tangy sweetness to the buttery crumb. For the most vivid stripes, use the reddest rhubarb stalks you can find. They will fade to hot pink after poaching and baking. Green rhubarb also works; the cake won’t be quite as striking, but it will be equally delectable. This cake is...

http://reinventingevents.com/2016/09/attendee-swag/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Reinventing%20Events It's important to give attendees the swag they want to stand out and create a memorable experience. Read more and then repin to save! @reinventevents #EventProfs #Events #Conferences #EventTips #EventPlanning #Swag

Attendee Swag can often be an item that will be discarded by event participants. Learn more about a Swag Shop concept.

Make This Hearty Mushroom and Asparagus Grain Bowl In 25 Minutes | Grain bowls are so popular for good reason. They're the perfect solution for a fast weeknight meal. This vegetarian spring grain bowl has all the elements: pleasantly chewy farro, tender-crisp spring asparagus and fennel, and a big punch of flavor from lemon and Parmesan. Serve warm on a cool night or make it ahead and dish it up cold the next day. Look for precooked, ready-to-heat farro near other shelf-stable prepared…

Make This Hearty Mushroom and Asparagus Grain Bowl In 25 Minutes | Grain bowls are so popular for good reason. They're the perfect solution for a fast weeknight meal. This vegetarian spring grain bowl has all the elements: pleasantly chewy farro, tender-crisp spring asparagus and fennel, and a big punch of flavor from lemon and Parmesan. Serve warm on a cool night or make it ahead and dish it up cold the next day. Look for precooked, ready-to-heat farro near other shelf-stable prepared…