Sausage and Cream Cheese Breakfast casserole. 12 eggs, 1/2 c milk, 1 lb breakfast sausage, 8 oz cream cheese, 2 can 8 oz crescent rolls, 2 c shredded cheddar cheese. Heat oven to 375. Beat eggs & milk, brown sausage. When cooked add cream cheese and stir to combine. Add egg mixture.Take an ungreased 13X9 baking dish amd press down 1 can unrolled rolls. Pour egg and sausage mixture on top. Sprinkle cheddar cheese on top and top with remaining rolls. Bake for 25 minutes.
pinner pinned - chicken cordon blue. I tried this tonight. Yum! I did it poor man style though with cheap lunch meat ham and Panko bread crumbs and made mini ones so I got twelve small ones instead of six large. Froze a bunch so I can just pop in the oven for dinner when I am lazy.
Rammer Jammer Dip - 6 oz. cream cheese 12 oz. black beans 12 oz. Rotel 6 oz. shredded cheddar cheese Directions:Preheat oven to 300 degrees. Press cream cheese firmly into the bottom of an oven safe dish. Mix the Rotel and black beans together with even parts and drain all juices. Spread evenly over the layer of cream cheese. Cover the Rotel and beans with shredded cheddar cheese. bake dish for 30 minutes or when all cheese is melted. Serve with tortilla chips.
Who said a Cheeseburger must be served on a bun? My Super Cheesy Cheeseburger Dip may be bun-less, but it still taste like a cheeseburger! Actually, this is really a triple cheeseburger because I used three cheeses. Yep, one cheese is not enough. I decided to make Cheeseburger Dip because I made tacos a couple …