Crock-Pot Rancher’s Roast Beef: Simple and different from a typical pot roast. Lightly tangy and full of flavor! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post318275&utm_campaign=scheduler_attribution)
6 med. red potatoes, baked, cubed salt and peppered with some garlic powder. 1/2 c sour cream, 4 oz softened creme cheese whipped together. Then stirred in 2 diced green onions, 1/4 C sharp cheddar, 1/4 C mozz. Coated potatoes then sprinkled cheese on top. Baked for 25.