Michelle Huffman

Michelle Huffman

Michelle Huffman
More ideas from Michelle
This cheesy vegan cauliflower soup is creamy, filling and bursting with flavour. It's also gluten-free, Whole30 approved and required just 1 hour and 10 ingredients. It's the perfect vegan soup for warming up on cold winter days | http://ExSloth.com

This cheesy vegan cauliflower potato soup is creamy, filling & flavourful. It's also gluten-free, approved & requires just 1 hour & 10 ingredients.

This simple, vegan broccoli salad is a healthy twist on classic broccoli salad with raisins. The sweet, tangy and extra creamy dressing is oil-free and sugar-free and pairs perfectly with broccoli, raisins, red onion and chopped almonds. This salad can be made a few days ahead and stored in the fridge for healthy meals all week. via @runonrealfood

This simple, vegan broccoli salad is a healthy twist on classic broccoli salad with raisins. The sweet, tangy and extra creamy dressing is oil-free and sugar-free and pairs perfectly with broccoli, raisins, red onion and chopped almonds.

Instead of chickpea flour, use almond and omit the corn to make paleo. Oh- and no vegetable oil either-coconut or olive!

Vegetable Fritters (vegan, gluten free) - These fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to.For McDougall omit the oil in skillet.

MADE IT. It was good, did not have tofu, added pineapple, mandarins, and cashews. Keith does not like the turmeric

Simple Vegan Rice (I used left-over basmati rice that had been cooked with frozen edemame, carrots, corn, peas, and green beans in it and it was AWESOME!

Spicy buffalo cauliflower tacos are one of our favorite easy healthy dinners, my hubby-to-be likes to describe them as “bomb-ass!” It can easily be made vegan by using hot sauce instead of buffalo sauce and it’s naturally vegetarian, gluten-free, and dairy-free.

Spicy buffalo cauliflower tacos are one of our favorite easy healthy dinners, my hubby-to-be likes to describe them as “bomb-ass!” It can easily be made vegan by using hot sauce instead of buffalo sauce and it’s naturally vegetarian, gluten-free, an