Ground beef, salt, black pepper, 1 packet taco seasoning, 2 cups water, 1 cup jarred mild salsa, uncooked rotini pasta, shredded Mexican-style cheese, toppings: chopped tomatoes, avocado, tortilla chips, cilantro. In a large deep skillet over medium heat add ground beef and season with salt and pepper. Cook, stirring occasionally. Drain grease. Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles. Stir, cover and reduce heat to a simmer until pasta is tender.
One pan, creamy Parmesan Tuscan Chicken. Succulent chicken breasts, coated in a deliciously creamy Greek yogurt Parmesan sauce and topped with sun-dried tomatoes. This one pan meal is packed with flavors while still being gluten free and low calorie! www.itscheatdayeveryday.com
If you are looking for an incredible, delicious and healthy meal to feed your family, look no further. This Teriyaki Chicken Casserole is one you’ll love and even the kiddos too. I think casseroles get a bad rap, and I can totally see why. Especially when they’re packed with a bunch of processed ingredients and... Read More »
Plenty of cheesy goodness in Garlic Parmesan Au Gratin Potatoes with layers of thinly sliced potatoes, Parmesan cheese, and garlic. Serve it as a holiday side dish or alongside meat and potatoes for dinner.