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Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and sprinkle on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

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thefoodgospelaccordingtoruth.com

from tastykitchen.com

Blue Cheese Filled Bacon Wrapped Mushrooms

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tastykitchen.com

from A Year of Slow Cooking

2008 Flashback: The Entire Year, in order

This lady used her crock pot every day for a year, and didn't repeat a recipe. Here's her collection of recipes.

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crockpot365.blogspot.com