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More like this: crab cakes, scones and fried green tomatoes.

Eat, drink & be merry!

Cracker Barrel Hashbrown Casserole Recipe- Ingredients: 32oz frozen shredded hash browns, 1/2 cup melted butter, 1 (10 1/4 ounce) can of cream of chicken soup, 1 pint of sour cream, 1/2 cup onion finely chopped, 2 cups grated colby cheese, 1/4 teaspoon pepper, Instructions: Preheat oven to 350. Mix all ingredients together. Place in a greased 9x13 casserole dish. Bake for 45 Minutes.

Mexican #Cornbread from Grandbaby Cakes- the most MOIST, FLAVORFUL and DELICIOUS cornbread you will ever make!

Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak

Prosciutto-Wrapped Truffle Fries

Okay, Ive made this three times now and it really is addictive, and superfantastic. And ridiculously easy. So far, my favorite Pinterest a mile. Easy Salsa: Literally comes together in under 5 minutes. Not only is it easy peasy to prepare but its down right delicious. Unlike pico de gallo, its more like a salsa youd get in a Mexican restaurant served with chips before you get dinner.

This is probably the BEST Pinterest recipe so far! This meat is outstanding!!!

Mexican Sour Cream Rice…..white rice with chicken broth, sour cream, green chiles, corn, monterey jack cheese, cilantro | See more about green chiles, sour cream and chicken broth.

Recipes From The Big Blue Binder: Oven Roasted Smoked Sausage and Potatoes

Grilled Skirt Steak with Green Sriracha

Simple Spaghetti Al Limone recipe

Crab cakes with cilantro & lime dip - looks great and no mayo in the recipe. Finally.

Warm potato salad with artichokes and herb dressing

Smoky Bacon Pimento Cheese! One of my fave sandwich spreads and everyone has their own yummy recipe, add-ins like jalapenos and bacon are becoming very popular. Mmmm! Mmmm!

37 Delicious Things To Make For A Holiday Brunch: Bacon & White Cheddar Scones

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love.

Shrimp nachos topped with a creamy garlic cheese sauce

SCALLOPS IN LEMON BUTTER RECIPE fresh/frozen scallop, thawed coarse breadcrumbs sunflower oil butter small wedge of lemon vermouth salt and pepper dash of paprika finely chopped parsley