Mozzarella and Pesto Poppers 1 sheet puff pastry, fresh mozzarella, pesto, toothpicks. Preheat oven to 400F. Roll out the puff pastry and using a 2 inch round biscuit cutter, cut out circles. In the center of each place a small piece of mozzarella cheese and a teaspoon of pesto. Pull all sides together and attach with two toothpicks per popper. Place on a cookie sheet and bake 20-25 minutes, or until golden brown. Remove from the oven and discard toothpicks. Serve warm!
One of my favorite treats: truffle butter popcorn. All you need is good (I recommend Black Jewell) popcorn and truffle butter (you can find the ready-made at most gourmet groceries or on the web). Pour some Champagne or Prosecco and enjoy! feast-for-the-eyes