Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our classic Strawberry-Pretzel Salad is irresistible. This triple layer delight gets its saltiness from its crushed pretzel crust, while a cream cheese-Cool Whip-raspberry layer and Jell-O topping deliver its fresh flavor. Timesaving tip: If you’re using frozen raspberries, you don’t need to thaw them before serving!
Spanakopita Recipe (Greek Spinach Pie) | The Mediterranean Dish. The best tutorial for how to make spanakopita. Greek spinach pie with crispy, golden phyllo and a soft filling of spinach, feta cheese, and herbs. A holiday recipe for make it for dinner! So easy. See it at TheMediterraneanDish.com