The quest for the perfect banana bread is over. Each giant slice is under 100 calories and packed with 15 grams of protein. Plus it’s perfectly moist and flavorful like your favorite bakery banana bread, just much healthier!
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier meal.