Key Lime Pound Cake | Taking On Magazines | www.takingonmagazines.com

Key Lime Pound Cake from Southern Living Magazine, March 2011

Key Lime Pound Cake | Taking On Magazines | www.takingonmagazines.com

Soft & tender chocolate cupcakes, hot fudge sauce center that explodes in the mouth, fluffy peanut butter frosting & chocolate-covered pretzel. What's not to love?

Peanut Butter Lava Fudge Cupcakes

Soft & tender chocolate cupcakes, hot fudge sauce center that explodes in the mouth, fluffy peanut butter frosting & chocolate-covered pretzel. What's not to love?

Pumpkin Scones {Starbucks Copycat} - definitely my favorite Fall scones! Seriously good!

Pumpkin Scones (Starbucks Copycat)

Cranberry Buttermilk Breakfast Cake

Cranberry Buttermilk Breakfast Cake

buttermilk cranberry breakfast cake. Made last night added about a Tbsp of flax seeds and a Tbsp of black sesame seeds and omitted cup of flour. Next time I will sub cup of flour for pulsed oats and another cup flour for whole oats and see what happens.

Puff pastry rolls filled with nutella | giverecipe.com | #nutella #rolls #pastry

Chocolate Puff Pastry Rolls

Bakery Style Chocolate Chip Muffins - these are DREAMY warm from the oven! Love the big muffin tops and chocolate chips in every bite!

Bakery Style Chocolate Chip Muffins

Bakery Style Chocolate Chip Muffins - these are DREAMY warm from the oven! Love the big muffin tops and chocolate chips in every bite!

Breakfast at Tiffanys Cream Drop Scones - With their crystalline, sugared tops, these petite scones are by far the easiest scones you’ll ever make from scratch – there is no cutting in of butter, no patting and cutting of dough; all you do is stir together the flour, baking powder and cream and drop in spoonfuls onto your baking sheet

Cream Drop Scones for Breakfast at Tiffany's (or at Julie's)

Breakfast at Tiffanys Cream Drop Scones - With their crystalline, sugared tops, these petite scones are by far the easiest scones you’ll ever make from scratch – there is no cutting in of butter, no patting and cutting of dough; all you do is stir together the flour, baking powder and cream and drop in spoonfuls onto your baking sheet

Pinterest
Search