mashed potato cakes

Cheesy Leftover Mashed Potato Pancakes

Cheesy Leftover Mashed Potato Pancakes my mom used to make these for breakfast sometimes from the left over mashed potatoes)

Roasted baby potatoes in a homemade mushroom cream sauce.

Roasted Baby Potatoes in a Homemade Mushroom Sauce

Roasted baby potatoes in a homemade mushroom cream sauce. Veganize with the heavier coconut milk or other heavy cream sub (cashew cream?

Baked Garlic Parmesan Potato Wedges | Creme de la Crumb

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges - Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

Loaded Mashed Potato Cakes

Loaded Mashed Potato Cakes

Use turkey bacon and a healthy flour of choice -> Loaded Mashed Potato Cakes! These are an amazing way to use up mashed potatoes. and you can add so many delicious things to these, the possibilities are endless!

This easy side dish is ideal to accompany holiday dishes like grilled meat, fish and poultry. | eatwell101.com

Oven Baked Mashed Potato Cakes

Only Healthy if done with sweet potato! This easy side dish is ideal to accompany holiday dishes like grilled meat, fish and poultry.

Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!

Loaded Mashed Potato Balls

Loaded Mashed Potato Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth crisp yet creamy mashed potato balls of course!

Seasoned Roasted Potatoes

Seasoned Roasted Potatoes: cook potatoes in microwave for mins. cut in half then cube but do not cut through. seasoned with butter, parmesan cheese, and lowery seasoning salt. cook on middle rack under broil for about 10 minutes

Scalloped Potatoes ~ Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

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