Fried Artichoke Hearts With Taratur Sauce! We found this recipe—a flavorful local favorite, in which tender artichoke bottoms are fried and served with an intense, tahini-based sauce—at al-Az, a casual but well-known restaurant in Damascus.
Mitzi's Chicken Fingers CANADA At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce — they're so good that even grown-ups line up for them.
Fried Oysters with Spicy Rémoulade by Saveur. Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce.
Bited Sized Blooming Onions: The perfect bite-sized version of the popular fried onion appetizer! Easy to share and easy to eat! So delicious and crispy with a soft slightly sweet and tangy bite. So good! | macheesmo.com