Beer 'Garitas: 1 12 oz. can frozen limeade, 12 oz. tequila, and 3 cans light beer. Mix the large can of limeade (no need to thaw), the same can filled with tequila, 12 oz. Sprite and three cans of light beer.Mix and serve over ice. Salt is optional.
Pastry chef Annie from "Cake by Annie" makes a Devil's food cake with a raspberry vanilla soak and raspberry butter cream, topped with dark chocolate ganache, pistachio and puffed millet bark, and chocolate raspberry cake balls.