11 Grilling Hacks to Try Before Summer Ends | HIDE ICE CUBES IN BURGERS | At a cookout, a dried-out burger is as unwelcome as a swarm of mosquitoes, so some barbecue gurus like to add a single ice cube inside the patty before cooking. To ensure the ice doesn't melt and soak the meat, assemble the patties right before you put them on the grill. As the burger cooks, the ice cube will dissolve, leaving the inside of the patty moist and the outside crispy.
Cajun Mustard Pork Loin - Slow Roasted - Grilling Time Main Dish... Pork Loins have become the meat of choice for us this summer. CHEAPER than hamburger and easier to grill. Just indirect heat, slow roasting smoking (even on an inexpensive kettle style grill). This recipe has a mustard wet rub seasoned with plenty of spices for a sliced pork dish with flavor in every bite! EASY and CHEAP
Chicken Gloria: 3 skinless boneless chicken breats, 1/3 c flour, 3 T oil, 2 T butter, 8 oz sliced mushrooms, 1.2 c sherry wine, 1 can condensed cream of mushroom soup, 6 slices Muenster cheese, 3 T chopped parsley, salt, pepper, cook in skillet, place in 9 x 13 covered with foil for 30 min at 350. K: Bill really liked--I liked almost as much. he says: make again.