Lisa’s notes: turned out flat and crispy-tried increasing temp to 375 and baking for 7 minutes, 1 minute after flattening. Maybe add more flour or replace some of the butter with shortening. Maybe try light brown sugar instead of dark.
Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-...Read More
Chicken and Potatoes with Garlic Parmesan Cream Sauce makes for a nourishing dish perfect for a weeknight. Chicken thighs and potatoes are pan-seared, then finished in a delicious creamy sauce that… (garlic parmesan sauce recipe)
Traditional arancini, or Italian rice and cheese balls, are fried. This rustic, healthful take on the Italian classic uses brown rice and kale to create the perfect crowd-pleasing meal or appetizer. Serve with a side of marinara sauce \for dipping.