Molly // Dunk & Crumble

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Seattle, WA  ·  eating, writing, searching for doughnuts in Seattle. also salad and ice cream. http://www.dunkandcrumble.com
Molly // Dunk & Crumble
More ideas from Molly //
Mushroom & Spinach Baked Rice Bowls serves 4 recipe adapted from Everyday Food Magazine 2 cups cooked rice 2 large eggs 2/3 cup whole milk 1 1/4 cup grated Parmesan cheese kosher salt & fresh cracked pepper 2 tablespoons unsalted butter 1 medium onion, roughly chopped 8 oz. crimini mushrooms, thinly sliced pinch red pepper …

Mushroom & Spinach Baked Rice Bowls serves 4 recipe adapted from Everyday Food Magazine 2 cups cooked rice 2 large eggs cup whole milk 1 cup grated Parmesan cheese kosher salt & fresh cracked pepper 2 tablespoons unsalted butter 1 medium onion, ro

This Moroccan Chicken Recipe is baked in one pan with a paleo Cauliflower couscous base, plenty of spicy harissa and sweet dates. A great weeknight meal.

Is chicken your go-to weeknight meal when you don& know what else to cook? Gussy up the usual bird with this spiced recipe served with cauliflower rice.

baby kale, pistachio, fresh cherry salad // Dunk & Crumble

baby kale, pistachio, fresh cherry salad // Dunk & Crumble

Victoria Sponge // Dunk & Crumble

Victoria Sponge // Dunk & Crumble

If you're the kind of person who holds onto fresh herbs more than you can manage, then think about freezing them. This tutorial shows you how to freeze pesto sauce using the best method possible. This method allows you more flexibility for all your pesto topping desires.

Whenever I am stuck with more fresh herbs than I can manage — be it herbs from my tiny container garden on my balcony or a big bunch from the grocery store — I undoubtedly make pesto