sounds sooo good! better-than-takeout chicken fried rice. homemade! no yucky msg. and its easy

Better-than-takeout chicken fried rice

sounds sooo good! better-than-takeout chicken fried rice. homemade! no yucky msg. and its easy

Apple Cider Float:  2 cups apple cider, 1 cinnamon stick, 1 cup vanilla ice cream, 1 tbsp. caramel sauce, grated nutmeg.

Apple Cider Floats

Apple Cider Float: 2 cups apple cider, 1 cinnamon stick, 1 cup vanilla ice cream, 1 tbsp. caramel sauce, grated nutmeg.

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Baked Pumpkin Oatmeal: regular rolled oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, baking powder, pinch of salt

Baked Pumpkin Oatmeal: regular rolled oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, baking powder, pinch of salt

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