More ideas from Molly
Dr Pepper Crock Pot HAM: 10lbs bone in smoked ham, 3 cups Dr Pepper, 2c water, 1/2c pitted prunes,   1/3c yellow mustard, 1/3c light brown sugar, 2T cider vinegar, 1 1/2t cornstarch mixed with 2T of water.

Dr Pepper-Glazed Ham with Prunes Recipe on Food & Wine making this with a pork roast tonigt not a ham :)made with a pork but not a ham and no prunes was greeeeeat :)

Dr Pepper Crock Pot HAM: 10lbs bone in smoked ham, 3 cups Dr Pepper, 2c water, 1/2c pitted prunes,   1/3c yellow mustard, 1/3c light brown sugar, 2T cider vinegar, 1 1/2t cornstarch mixed with 2T of water.

Dr Pepper-Glazed Ham with Prunes Recipe on Food & Wine making this with a pork roast tonigt not a ham :)made with a pork but not a ham and no prunes was greeeeeat :)

Dr Pepper Crock Pot HAM: 10lbs bone in smoked ham, 3 cups Dr Pepper, 2c water, 1/2c pitted prunes,   1/3c yellow mustard, 1/3c light brown sugar, 2T cider vinegar, 1 1/2t cornstarch mixed with 2T of water.

Dr Pepper-Glazed Ham with Prunes Recipe on Food & Wine making this with a pork roast tonigt not a ham :)made with a pork but not a ham and no prunes was greeeeeat :)

Thanksgiving

Looking to DIY your fall centrepieces? Find a few hurricane vases (or any vase of your liking) and fill them with kernels, small red beans and split peas, add a candle and you have one classy, easy, DIY fall centerpiece.