MONTERREY CHICKEN 4 boneless, skinless chicken breasts c. BBQ sauce c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper
Made this tonight and wow this was good. into this recipe over at Paula Deen’s website. I love simple home cooking and this recipe does it for me! Old-fashioned Meatloaf (a. Basic Meatloaf) (Paula Deen’s Old-Fashioned …
Homemade Mac & Cheese 1 can creamed corn, 1 can sweet corn, 1 stick light margarine, 1 cup elbow macaroni, 1 cup velveeta. Don't drain any cans. Add salt and pepper to taste. Cook in crockpot until noodles are done.
Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies cup of milk Cover with cheese Bake at 350 for 20 minutes