Buffalo wings have no flaws. I'll admit that. They are the perfect football snack -- greasy, spicy, and a fantastic vessel for ranch dressing (unlike those limp celery sticks that wings are forced to share plate real estate with). And every wing gives you that little unnecessary-but-still-welcome nudge to drink another beer.
Bacon-Jalapeno Dip (No. 11) : Mix 8 ounces cream cheese, 2 cups shredded cheddar, 1/2 cup sour cream, 1/4 cup milk, 4 slices chopped cooked bacon, 1 tablespoon bacon drippings, 1 teaspoon white wine vinegar and 2 thinly sliced jalapenos. Spread in a baking dish; top with buttered breadcrumbs (preferably panko). Bake at 350 degrees F until golden and bubbly, 30 minutes.