- 8 Pins
Our Forever House: Pineapple & Habanero Sauce Knock-Off
Forever House, Recipe, Habanero Sauces, Canning, Food, Condiments, Pineapple Habanero, Sauces Knock Off, Roasted Pineapple
Roasted pineapple and habanero sauce is my favorite! Have to double the recipe because everyone wants a jar !
Tried LOVED this at Costco. definitely have to try this recipe. Our Forever House: Pineapple Habanero Sauce Knock-Off COPYCAT
Forever house Pineapple & habanero sauce knock off
Our Forever House: Pineapple & Habanero Sauce Knock-Off
Refrigerator Bread and Butter Pickles
Pickles Recipe, Refrigerators Breads, Brown Sugar, Pickle Recipes, Apple Cider Vinegar, White Vinegar, Homemade Breads, Butter Pickles, Canning Preserves
homemade bread & butter pickles - can't say no to them
refrigerator bread butter pickles recipe
Refrigerator Bread and Butter Pickles. 5.5 cups sliced pickling cucumbers (about 1 1/2 pounds) 1.5 tablespoons kosher salt 1 cup thinly sliced sweet onion (I used regular) 1 cup granulated white sugar 1/4 cup packed light brown sugar 1 cup white vinegar 1/2 cup apple cider vinegar 1.5 teaspoons mustard seeds 1/2 teaspoon celery seeds (or 1/8 teaspoon celery salt, in a pinch) 1/8 teaspoon ground turmeric Combine cucumbers and salt in a bowl. Cover and chill 1.5 hours. Rinse cucumbers in a cola...
Pickled veggies -- good for snacking.
Virginia Willis, Vegetables Recipe, White Vinegar, Green Beans, Pickles Veggies, Mustard Seeds, Pickled Veggies, Summer Sweets, Pickles Vegetables
Pickled Veggies ~ Serves 8 to 10 ~~~ 1 cucumber / 1 red onion, halved and thinly sliced / 8 cups assorted cut vegetables such as carrots, cauliflower florets, green beans, wax beans, and small okra / 6 cups distilled white vinegar / 2 cup sugar / ¾ cup kosher salt / 1 large garlic clove, cut into slivers / 1 teaspoon mustard seeds / 1 teaspoon coriander seeds / 1 teaspoon white peppercorns
VIRGINIA’S PICKLED VEGETABLES Serves 8 to 10 1 cucumber 1 red onion, halved and thinly sliced 8 cups assorted cut vegetables such as carrots, cauliflower florets, green beans, wax beans, and small okra 6 cups distilled white vinegar 2 cup sugar ¾ cup kosher salt 1 large garlic clove, cut into slivers 1 teaspoon mustard seeds 1 teaspoon coriander seeds 1 teaspoon white peppercorns 4 small red peppers Prepare an ice-water bath by filling a large bowl with ice and water. Remove alternating stripe
Pickled Veggies. Labor Day Appetizers and Summer’s Sweet End « Virginia Willis Culinary Productions
Red Onion Marmalade - recipe , for the quiches. @Bridget Machalinski
Onions Marmalade, Jam Recipe, Marmalade Recipe, Red Onions Chutneys Recipe, Cooking, Bottle Onions Chutneys Recipe, Foodies Cupboards, Food Recipe, Foodies Paradis
RED ONION MARMALADE. Recipe card > iphone users: open pin, click url. Tablet/pc: open, click image.
Red Onion Marmalade Ingredients 2kg red onions or regular onions 4 garlic cloves 140g butter 4 tbsp olive oil 140g golden caster sugar 1 tbsp fresh thyme leaves pinch of chilli flakes (optional) 75cl bottle red wine 350ml sherry vinegar or red wine vinegar 200ml port Halve and thinly slice the onions, then thinly slice the garlic. Melt the butter with the oil in a large, heavy-based saucepan over a high heat. Tip in the onions and garlic and give them a good stir so they are glossed with butter. Sprinkle over the sugar, thyme leaves, chilli flakes if using and some salt and pepper. Give everything another really good stir and reduce the heat slightly. Cook uncovered for 40-50 minutes, stirring occasionally. The onions are ready when all their juices have evaporated, they're really soft and sticky and smell of sugar caramelising. They should be so soft that they break when pressed against the side of the pan with a wooden spoon. Slow cooking is the secret of really soft and sticky onions, so don't rush this part. Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid has reduced by about two-thirds. It's done when drawing a spoon across the bottom of the pan clears a path that fills rapidly with syrupy juice. Leave the onions to cool in the pan, then scoop into sterilised jars and seal. Can be eaten straight away, but keeps in the fridge for up to 3 months.
chutney & jam recipes
Red onion marmalade. It's a Good Food recipe, so I have faith :)
Tasty Recipe, English Muffins, Flavored Butter, French Toast, Mixed Berries, Flavoredbutter, Strawberries Butter, Butter Recipe, Butter Dishes
Flavored Butters via Williams Sonoma. Orange butter, strawberry butter, mixed berry butter. Good on toast, English muffin etc.
Flavored butters - Easy to prepare, these fruit-flavored butters are delicious with French Toast. Or serve them atop pancakes, toasted bagels or English muffins.
Flavored Butter Recipe: (3) Orange Butter; Mixed Berry Butter; Strawberry Butter | williams-sonoma.com // #compound
Strawberry Butter: 1 stick unsalted butter, at room temperature, 1 tsp confectioners' sugar, 2 Tbs mixed berry preserves, or orange marmalade, or strawberry preserves Directions: In a bowl, using a handheld mixer, beat the butter on medium speed until soft and creamy, about 2 minutes. Add remaining ingredients and beat until combined, about 1 minute. Transfer the flavored butter to a butter dish or small bowl and serve immediately, or cover and refrigerate. Makes about 1/2 cup.
Herb Butter...recipe attached
Herbs Compound, Stonegable Herbs, Lemon Zest, Grilled Chees Sandwiches, Compound Butter, Herbs Butter, Grilled Cheese Sandwiches, Butter Recipe, Grilled Cheeses
Lemon Chive Compound Butter 1 stick softened butter 2-3 TBS. fresh thinly snipped chives 1 tsp lemon zest 1 TBS fresh squeezed lemon dash of salt (optional) Combine all ingredients together in a bowl.
Herb Compound butter recipe
Herbed butter - great for cooking/flavoring meat or on grilled cheese sandwiches (basil parmesan is yummy)
StoneGable: Herbed Compound Butter
Mississippi Comeback sauce. A cross somewhere between a rémoulade sauce and Thousand Island salad dressing, this is one sauce that can be claimed as a Mississippi original.
Olive Oil, Comebacks Sauces, Salad Dresses, Cajun Seasons, Cold Salad, Fries Pickles, Mississippi Comebacks, Deep South Dishes, Hot Sauces
Legit Comeback sauce. Tested on my MS man. Eat on cold salads, ritz, fried chicken, fried green tomatoes, anything. It's thousand island with balls.
Mississippi Comeback Sauce From the Kitchen of Deep South Dish • 1/4 cup of olive oil • 1/4 cup of chili sauce • 1/4 cup of ketchup • 1 tablespoon of Worcestershire sauce • 1 teaspoon of spicy mustard • 1 cup of mayonnaise • 8 turns of the pepper grinder • Couple dashes of hot sauce • 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama) • 1/2 teaspoon of onion powder • 1/2 teaspoon of garlic powder • The juice of 1/2 of a lemon Put all of the ingredients in a blender and process until well mixed. Store in fridge. Use on everything!
Deep South Dish: Mississippi Comeback Sauce for fried pickles.
Deep South Dish: Mississippi Comeback Sauce - all purpose sauce somewhere between a remoulade sauce and Thousand Island salad dressing
French Fry Dippin' Sauce...you'll never be able to eat french fries without it again!