You must make these babies - They are so easy to make - Done in about 20 minutes!

Addicting Buffalo Chicken Wontons

Easy Spinach and Cream Cheese Wonton Recipe

Easy Spinach and Cream Cheese Wonton

baked crab rangoon

Weight Watchers Baked Crab Rangoon Points+ Per Serving). Ingredients: tsp garlic salt tsp Worcestershire sauce 14 won ton wrappers 1 small green onion 4 oz surimi imitation crab 3 oz cream cheese

Wonton Wrapped Mozzarella Sticks

Wonton Wrapped Mozzarella Sticks Ingredients>> 8 string cheese -- 24 wonton wrappers -- 1 egg mixed with -- 1 tbsp of water -- oil for deep-frying. Cut cheese to length, brush wrapper w/egg wash, fold & fry.

wonton apple pies with salted caramel.

Wonton Apple Pies with Salted Caramel Dipping Sauce - Baked - serve with Breakfast Sausage - or make stuffed French Toast by cutting bread on angle, put apples between 2 slices of bread and dip in egg mix

Simple Won Ton Soup:   								A simple broth loaded with delicious won tons. Why order out when you can easily do it yourself?  Sorry, I guessed at the weight of the won ton package.

Simple Won Ton Soup

Simple Won Ton Soup: A simple broth loaded with delicious won tons. Why order out when you can easily do it yourself? Sorry, I guessed at the weight of the won ton package.makes 8 servings 5 points per serving or 197 calories

Homemade Potato-Cheese Pierogi with Sour Cream Garlic-Chive Sauce.

Homemade Potato-Cheese Pierogi With Sour Cream Garlic-Chive Sauce - Holy crap! You had me at "Potato-Cheese Pierogi With Sour Cream Garlic-Chive Sauce.

Homemade Chicken Egg Rolls - I am going to use this filling since it has tons of veggies but bake them and not fry them

Homemade Chicken Egg Rolls - these were good (RG). Here's the recipe for those famous egg rolls, the recipe is an ancient Chinese secret passed through the generations of the Wong family

Spinach & Pork Wontons - F

Spinach-and-Pork Wontons

Spinach-and-Pork Wontons In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine: Just look for ones labeled thin or Hong Kongstyle.

Breakfast wontons: Spray cupcake pans with vegetable spray. Put wonton wrappers in cupcake pan. Bake wonton wrappers for 5 minutes at 350. Mix ground sausage links, scrambled eggs, cilantro, and diced onion. Put a dollop of cream cheese at the bottom of each wonton wrapper. Put baked egg mixture in each wonton. Bake at 350 for 12 minutes. Add shredded cheese to top. Bake for 3 more minutes or until wontons are browned.

Breakfast wontons: Spray cupcake pans with vegetable spray. Put wonton wrappers in cupcake pan. Bake wonton wrappers for 5 minutes at 350. Mix ground sausage links, scrambled eggs, cilantro, and diced onion. Put a dollop of cream cheese at the bottom of each wonton wrapper. Put baked egg mixture in each wonton. Bake at 350 for 12 minutes. Add shredded cheese to top. Bake for 3 more minutes or until wontons are browned.

Breakfast wontons: Spray cupcake pans with vegetable spray. Put wonton wrappers in cupcake pan. Bake wonton wrappers for 5 minutes at 350. Mix ground sausage links, scrambled eggs, cilantro, and diced onion. Put a dollop of cream cheese at the bottom of each wonton wrapper. Put baked egg mixture in each wonton. Bake at 350 for 12 minutes. Add shredded cheese to top. Bake for 3 more minutes or until wontons are browned.

Breakfast wontons: Spray cupcake pans with vegetable spray. Put wonton wrappers in cupcake pan. Bake wonton wrappers for 5 minutes at 350. Mix ground sausage links, scrambled eggs, cilantro, and diced onion. Put a dollop of cream cheese at the bottom of each wonton wrapper. Put baked egg mixture in each wonton. Bake at 350 for 12 minutes. Add shredded cheese to top. Bake for 3 more minutes or until wontons are browned.

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