Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Crockpot Scalloped Potatoes - made these and EVERYONE wanted to recipe...too easy!!! Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours

Crockpot Scalloped Potatoes

Crockpot Scalloped Potatoes - made these and EVERYONE wanted to recipe...too easy!!! Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours

Garlic and Herb Potato Wedges - sooo much better than french fries. This recipe works great with red skin potatoes, as well.

Garlic and Herb Potato Wedges

Garlic and Herb Potato Wedges - sooo much better than french fries. This recipe works great with red skin potatoes, as well.

Chicken and Biscuit Casserole. 1 pilsbury biscuit tube 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 min.

Chicken and Biscuit Casserole. 1 pilsbury biscuit tube 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 min.

Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled.  Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min.

Loaded Mashed Potatoes

Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled. Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min.

Fire Roasted Tomato Creamy Crock Pot Chicken.   3 Large Chicken Breasts (about 1-1.5lbs) 28oz can crushed tomatoes 14oz can fire roasted tomatoes 16 oz bag frozen corn 8oz cream cheese (ok to use light) 1 cup of milk ........Serve over pasta

Fire-Roasted Tomato Creamy Slow-Cooker Chicken

Fire Roasted Tomato Creamy Crock Pot Chicken. 3 Large Chicken Breasts (about 1-1.5lbs) 28oz can crushed tomatoes 14oz can fire roasted tomatoes 16 oz bag frozen corn 8oz cream cheese (ok to use light) 1 cup of milk ........Serve over pasta

Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts (I used frozen); 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles

Crock pot chicken and noodles

Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts (I used frozen); 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles

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