Pumpkin French Toast recipe - this is the perfect Fall breakfast! My family loved it and it's so easy to make! It's also a great recipe to keep on hand for that extra c pumpkin you have from other Fall baking.
Chicken breast sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
Looks impressive? 6 ingredients and 30 minutes are all you need for this cheesy garlic pull-apart bread. Serve it as a side, an appetizer, or a snack. Bring it to a potluck or tailgate party to knock everyones socks off!
BBQ Biscuit Cups recipe from The Country Cook. Refrigerated biscuits with ground beef, barbecues sauce and gooey, melted cheese on top. Kids love 'em, grown ups love' em and they are so simple and eas (Ground Beef Recipes)