Iris Sanqui

Iris Sanqui

Iris Sanqui
More ideas from Iris
Quinoa & Lentil Stuffed Vegan Cabbage Rolls

Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

Slow Cooker Beef Stew - This beef stew is the definition of comfort food! It is packed with flavor and that low and slow cooking yields the most tender beef. A staple recipe! #beefstew #soup #recipe

Slow Cooker Beef Stew - This beef stew is the definition of comfort food! It is packed with flavor and that low and slow cooking yields the most tender beef. A staple recipe! #beefstew #soup #recipe

Moroccan and Rollin' Quinoa Salad from LooneySpoons 2.  I used 1 1/2 cups broth

One of my favourite recipes from Looneysoons! Moroccan and Rollin Quinoa Salad healthy-eats

Crock Pot Chicken Taco Chili - Weight Watchers

Crock Pot Chicken Taco Chil 1 onion, chopped 1 can black beans 1 can kidney beans 1 can tomato sauce 10 oz pkg corn 2 cans diced tomatoes w/chilies 1 pkg taco seasoning cumin chili powder 24 oz. boneless skinless chicken breasts Make this yummy recipe!

Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious!

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

My wife and I used to eat a similar dish at Manivanh on Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce with tofu