Mini Shepherd’s Pies are a great way to use up leftover mashed potatoes and veggies. Make a double batch and freeze half for later, and you’ll have another quick and easy meal to pull out of the freezer on a … Continue reading →
Made my own version with a bag of peppers and onions, breakfast sausage, shredded taco cheese and of course, eggs. My husband eats them too fast. I don't think they would keep as well if they were in the freezer too long anyway.