British Fish & Chips: 1 lb white, flaky fish (cod, haddock, tilapia) 5 potatoes, washed and scrubbed 1 cup full-flavored beer (such as Dogfish Head 60 Minute IPA) 1 cup all-purpose flour 2 tbsp + 1 tsp kosher salt 4 cups warm water vegetable oil lemon
- used vinegar instead of lemon juice because I didn't have any. Also would like to add some onion next time, heard that's good. After having this quick and easy tartar sauce you'll ask yourself why you've been buying the pre-made kind for so long!
Overnight Cinnamon Apple Baked French Toast Casserole