Baked Crispy Cheddar Chicken Ingredients: Chicken: 4 large chicken breasts 2 sleeves Ritz crackers t salt t pepper C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter
Asian Honey Chicken - A take-out favorite that you can easily make right at home - and the homemade version tastes a millions times better! I just substitute cornstarch for the flour, and we're good to go!
This salad unrolls your favorite sushi platter. Crisp strips of nori soften with chewy brown rice, crunchy vegetables and plump pieces of crab. Silky avocado and a peppy wasabi vinaigrette top the deconstructed California roll