international eats

I was born in Cuba, as well as my Parents. My grandparent are from Spain- my grandfather from the basque region. I think we can all communicate through food and share our differences and learn about each other I love all sorts of recipes. To try new things. Meet new people. Make new friends!
3,194 Pins
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6mo
Wow, did this bring back some great childhood memories. Those bright pink cake slices with colorful sprinkles, also known as … Continue reading →
Cannoli Cream Filled Cream Puffs | Seasons and Suppers
Cannoli Cream Puffs - Takes cream puffs in a different direction, with a classic cannoli filling. Enjoy them plain or try some of the variations suggested in the recipe. These are best right after they are made but will keep uncovered in the fridge for several hours.
Mexican Buñuelos with Spiced Brown Sugar Syrup | Recipes | NoshOn.It
These Mexican Buñuelos are a traditional holiday dish! They're sweet and crispy tortilla-like fritters drizzled with a spiced brown sugar syrup.
Chicken Paprikash
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Everything to Make Rachael's Favorite Recipes | Rachael Ray
Mexican Magic Bars
Lemon and Chive Risotto
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Asian Scotch Eggs
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Japanese GYOZA (Dumplings)
Gyoza (Japanese Dumplings) - A traditional Japanese recipe! Plus a VIDEO to learn how to wrap them!
Filet of Beef with Sauce Perigourdine
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Yorkshire Pudding
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Sticky Toffee Pudding Cake
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Salsa Criolla
Salsa criolla (sarza criolla) is a South American sauce made with onion, tomato, pepper, vinegar and olive oil, that is generally used to accompany meat. #Argentina #ArgentinianCuisine #ArgentinianRecipe #ArgentinianFood #WorldCuisine #196flavors via @196flavors
Classic Elena Ruz Sandwiches
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