To clean a cast iron skillet, scrub it with coarse salt and a soft sponge. The salt, a natural abrasive, absorbs oil and lifts away bits of food while preserving the pans seasoning. Rinse away salt and wipe dry.

To clean a cast iron skillet, scrub it with coarse salt and a soft sponge. The salt, a natural abrasive, absorbs oil and lifts away bits of food while preserving the pans seasoning. Rinse away salt and wipe dry.

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