Crispy Gnocchi #recipe Fry quickly to a beautiful golden brown. Drain on paper towels then sprinkle with salt and parmesan cheese. Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil.
Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.