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How wonderful is this? Mason Jar Cookie flower arrangement...
Cookies Bouquets, Ball Jars, Canning Jars, Flower Cookies, Decor Cookies, Bridal Shower, Mason Jars, Cookie Bouquet, Milestones Birthday
Tremendously pretty floral bloom and Mason canning jar cookies. #food #mason #canning #jars #flowers #cookies #spring
Bridal shower cookie idea! Not loving the mason jar, but in love with the flower cookies!
Awesome celebration cookie bouquet! via: #Decorated Cookies| http://amazingdecoratedcookies.blogspot.com
Mason Jar Milestone Birthday Decorated Cookies Recipe
Ball jar cookie bouquet
Mason jar & flowers cookie bouquet
Mashed Potato Rings w/ Ranch Dip
Onion Rings, Mashed Potatoes, Roasted Potatoes, Dips Sauces, Potatoes Rings, Dipping Sauces, Ranch Dips, Homemade Buttermilk, Onions Rings
Roasted Potato Rings with Homemade Ranch Dressing! This is what you'd get if french fries and onion rings had a baby. mmmmm!!!!
If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?! My boyfriend and his friends have this thing where every super bowl they have a “Deep-Fry Fest” where, well they deep fry everything; so if you’re anything like my boyfriend you now have another “Deep Fry Fest” recipe to use! Two things I can’t stress enough is: 1) the importance of having the potatoes completely coated; no holes please, or the mashed potatoes will pour out of the holes once they hit the oil. 2) the importance of the rings being frozen solid before entering the oil…it just helps with the frying, that’s all. Finally, since ranch is pretty much good with anything it only seemed natural to pair these savory, fried treats with a quick and easy homemade ranch sauce. Enjoy! xx Jenny Potato Rings with Homemade Buttermilk Ranch Dipping Sauce Makes 32-40 Ingredients: 3 large russet potatoes, cleaned peeled and chopped into large pieces 1/3 cup plus 2 tablespoons heavy cream ¼ cup unsalted butter (½ stick), softened ½ caramelized yellow onions, chopped 3 tablespoons chives, thinly sliced 2/3 cup all purpose flour 1/3 cup rice flour 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon smoked paprika 2 eggs, lightly beaten salt and pepper to taste 2 quarts vegetable oil buttermilk ranch sauce: 1/2 cup light mayonnaise ¼ cup low-fat buttermilk 1 ½ teaspoons fresh lemon juice 2 tablespoons flat leaf parsley, minced 1 tablespoon chives, thinly sliced 1 teaspoons dill, minced ½ teaspoon dry mustard salt and pepper to taste Directions: 1. Place the potatoes in a large pot and fill with water. 2. Bring to a boil on medium-high heat and cook until the potatoes are fork tender, a20-25 minutes. 3. Drain the potatoes into a colander and pour back into the pot. 4. Pour the cream and butter over the potatoes and mash with a potato masher until smooth (Add more cream 1 tablespoon at a time, if needed). 5. Fold in the caramelized onions and chives until fully incorporated. Season with salt and pepper and stir. 6. Spread the mixture onto a sheet pan, about ½ inch thick and place in the refrigerator until the mixture has cooled down and hardened, 4-6 hours. 7. While the potato mixture cools place both flours, garlic powder, onion powder and smoked paprika into a shallow dish and stir together until fully combined. Set aside. 8. When the potato mixture has cooled, remove from the refrigerator and using 1-1 ½ inch circle cutters, cut out as many circles as possible (usually makes about 32-40). 9. Using a ½ inch circle cutter, cut out a ½ inch circle from every 1-1½ circle, creating a small donut shape. 10. Dip the potato rings into the flour mixture followed by the egg mixture and finally again in the flour mixture (make sure the rings are completely coated). 11. Place the coated rings onto a clean sheet pan, lined with parchment paper and place in the freezer and allow the rings to freeze completely, 4-6 hours. 12. Once the potato rings are frozen, preheat the oil, in a large pot, to 375°F. 13. While the oil heats up, place the ingredients for the dipping sauce into a mixing bowl and whisk together. Season with salt and pepper. 14. When the oil is hot, carefully drop a few of the rings into the oil and fry for 4-6 minutes or until golden brown. 15. Drain onto a large plate lined with paper towels and season with salt with pepper. 16. Repeat with the remaining potato rings and serve immediately with the dipping sauce.
chocolate cake/peanut butter ice cream cupcakes. holy moses.
Cake Peanut Butter, Ice Cream Peanut Butter Cups, Chocolate Cupcakes, Ice Cream Cupcakes, Chocolates Cupcakes, Butter Ice, Baking Recipe Cupcakes, Chocolates Cake Peanut, Cupcakes Peanut
Ice Cream Cupcake Peanut Butter Cups: Peanut butter ice cream + chocolate cupcakes, covered in chocolate...OMG
Chocolate cake/ peanut butter ice cream cupcakes.
cranberry avocado salad with candied spiced almonds and sweet white balsamic vinaigrette
Cranberryavocado Salad, Avocado Salads, Spices Almond, Balsamic Vinaigrette, Candies Almond, Cranberries Salad, Candies Spices, White Balsamic, Sweets White
Avocado cranberry salad - with candied spiced almonds and sweet white balsamic vinaigrette
Cranberry and Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette - includes recipe for the candied almonds
vanilla bean cheesecake with chocolate crust and salted caramel. ooooof.
Desserts, Recipe, Sweets, Chocolates Crusts, Salts Caramel, Food, Vanilla Beans Cheesecake, Mr. Beans, Salted Caramels
SWEETS! MMM / vanilla bean cheesecake with chocolate crust and salted caramel
Vanilla Bean Cheesecake with Chocolate Crust and Salted Caramel #dessert #recipe
For all of you with a few too many zucchinis in your garden! Zucchini Lasagna via Williams-Sonoma
Zucchini Lasagne, Tasty Zucchini, Http Www Recipebiter Com, Williams Sonoma Recipe, Zuchinni Lasagna, Shredded Mozzarella, Lasagna Recipes, Lasagna Yum, Zucchini Lasagna
Tasty Zucchini Lasagne
Zucchini Lasagna Williams Sonoma Recipe
Got Zucchini? You'll love this tasty Zucchini Lasagna, I used Cabot Shredded Mozzarella!
zucchini lasagna yum
Can't wait to try out this zucchini lasagna recipe! Looks delicious!
BLT pasta salad Monday, June 13, 2011BLT pasta salad I saw this little beauty while browsing around the world wide web the other day. Thanks Food Network. YUM. Kevin would seriously eat BLTs every day. And he loves pasta salad. So, I thought this was a perfect recipe. We celebrated Father's Day a week early this year. So, I made it for our family Father's day cookout yesterday. It was great! I used bow tie pasta. (ya know....for father's day....haha) I cooked them al dente', but they still got kind of broken up when I tossed the ingredients together. I was as gentle as I could be, which if you know me isn't very gentle! :) Maybe the corkscrew recommendation in the recipe would hold up better. It still tasted amazing! I also used half as much mayo and added Greek yogurt instead. I might not add the lettuce next time and just put the pasta salad over lettuce as a meal. We ate the left-overs today and it was still great. But the lettuce would be more crisp if I did it that way. I thought it was interesting that the recipe called to saute the tomatoes. It was a nice addition. I actually really liked the way it tasted warm right after adding the tomatoes. Warm, cold, room temp....so many options. :) BLT PASTA SALAD Ingredients 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground pepper 1/2 cup mayo (i used 1/4 cup mayo and 1/4 cup greek yogurt) 1/4 cup sour cream 4 tablespoons chopped chives 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts Directions Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta. Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
BLT Pasta Salad Recipe ~ amazing! Possible side dish for Sam's bday party
BLT Salad Ingredients 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground pepper 1/2 cup mayo (i used 1/4 cup mayo and 1/4 cup greek yogurt) 1/4 cup sour cream 4 tablespoons chopped chives 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts Directions Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta. Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
BLT Pasta Salad, this is such a good recipe. #food #drink #yiyecek #içecek #Essen #Getränk #boisson #bevanda #飲料 #飲料 #पेय #भोजन #食べ物 #食物 #alimento #cibo