Shot of potato and watercress soup with a black pepper sablé
Asparagus, Keens Cheddar Brûlée recipe by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder – The British Larder
... buttermilk panna cotta ...
These Mini Spicy Pork Chorizo Empanadas are some of the most scrumptious and flavorful ever!!! Beware when making these… you won't be able to eat just one. http://mommyhoodsdiary.com
Mussel Saffron Risotto
Cappuccino froide de courgettes, ricotta, amandes et chips de jambon - Zucchini and ricotta cappuccino
Scallops, Avocado and Bacon
An Authentic recipe for the BEST falafels ever, with instructions on how make the pita bread from scratch, the falafel sauce and the pickled turnips! | www.feastingathome.com
Shrimp Ceviche. I would probably add a little clamato juice and some hot sauce to give it a little flare with the acidity. Plus, I would use a mixture of fishes, not just shrimp.
CHUPITOS DE PULPO Y CREMA DE PATATA.