No. 37: Ree's Restaurant-Style Salsa : The beauty of Ree's big-batch salsa is that there's little hands-on prep work. You just add the ingredients — cans of tomatoes, fresh onion and garlic, plus a jalapeno for welcome heat — to the food processor and let it chop them up for you.
I put this on EVERYTHING! Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika. .