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Gourmet Masterpieces!

Delicious food designed by our talented chef's from Monte Carlo SBM!


Gourmet Masterpieces!

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In Monte-Carlo, Le Louis XV-Alain Ducasse is dedicated to exquisite taste and fantasy. Since it opened in the Hôtel de Paris Monte-Carlo 25 years ago, authenticity and an elegant cuisine have been subtly combined in a unique setting.

Le Louis XV's menu is inspired by the French and Italian Rivieras, rate 3 stars in the Michelin Guide, led by Chef Alain Ducasse

Le Louis XV–Alain Ducasse

montecarlosbm.com

The Cafe de Paris offers a warm welcome featuring Belle Epoque style windows, recalling the old Parisian bistros, creates a bright and friendly atmosphere. This is an ideal place for lunch or dinner in the heart of Monte-Carlo, right on the legendary Place du Casino, to enjoy the cuisine prepared by Chef Jean-Claude Brugel.

In true brasserie style the waiters sweep by holding aloft succulent plates of seafood in season, tempting dishes of the day and traditional fare at the Cafe de Paris Monte-Carlo.

Variation of Sea Bass & Strawberries by Chef Marcel Ravin of the Blue Bay Restaurant, Monte Carlo Bay Hotel & Resort

Click for instruction of how to create this Green Risotto with Chanterelle Mushrooms by Sous-Chef Franck Arnaud Nicolas from La Salle Empire- Hotel de Paris Monte Carlo

Royale de Foie Gras, with Fine Chestnut Stock

Click through for step by step gourmet recipes created by our top Michelin-starred chefs

Gourmet recipes of top Michelin-starred chefs | Monte-Carlo SBM

New Chef des Cuisines at the Monte-Carlo Beach, Paolo Sari is a a young, talented and spirited Italian chef. Trained in Italy, at Cambridge University and in Los Angeles, Paolo Sari is revealing through his cuisine its typically Latin passion.

Basking in the sunshine, surrounded by lush greenery as you listen to the sound of the waves, this is an ideal spot to treat yourself to a tasty grill or buffet at mid-day; and in the evenings to yield to the temptations of a well-orchestrated menu featuring grilled fish and crayfish specialities. La Vigie takes the most exquisite products from the Mediterranean and serves them at your table.

Detox diet menu at the L'Hirondelle, Thermes Marins Monte-Carlo

The Louis XV (above) in Monaco. Chef Alain Ducasse

Louis XV Alain Ducasse at Monaco

Alain Ducasse

A delicious cocktail at the Bar Americain inside Hotel de Paris, Monte Carlo www.hoteldeparism...

Fresh fish and vegetables are staples at The Vistamar located inside the Hotel Hermitage Monte Carlo www.hotelhermitag...

Tiramisu created by Marcel Ravin at the Monte Carlo Bay Hotel

Charcuterie board at La Trattoria in the Sporting Club Monte Carlo, Monaco www.montecarlosbm...

Marcel Ravin with the finishing touch!