Delicious food designed by our talented chef's from Monte Carlo SBM!
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In Monte-Carlo, Le Louis XV-Alain Ducasse is dedicated to exquisite taste and fantasy. Since it opened in the Hôtel de Paris Monte-Carlo 25 years ago, authenticity and an elegant cuisine have been subtly combined in a unique setting.
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The Cafe de Paris offers a warm welcome featuring Belle Epoque style windows, recalling the old Parisian bistros, creates a bright and friendly atmosphere. This is an ideal place for lunch or dinner in the heart of Monte-Carlo, right on the legendary Place du Casino, to enjoy the cuisine prepared by Chef Jean-Claude Brugel.
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Café de Paris - Monte Carlo, Moncao
In true brasserie style the waiters sweep by holding aloft succulent plates of seafood in season, tempting dishes of the day and traditional fare at the Cafe de Paris Monte-Carlo.
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Variation of Sea Bass & Strawberries by Chef Marcel Ravin of the Blue Bay Restaurant, Monte Carlo Bay Hotel & Resort
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Déclinaison de Bar & Fraise - Marcel Ravin
This website has videos and recipes from Michelin star chefs - montecarlosbm.com.
Click for instruction of how to create this Green Risotto with Chanterelle Mushrooms by Sous-Chef Franck Arnaud Nicolas from La Salle Empire- Hotel de Paris Monte Carlo
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Risotto vert aux girolles des bois - Frank Cerruti
Gourmet recipes of top Michelin-starred chefs | Monte-Carlo SBM
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Restaurants étoilés et cuisine haut de gamme à Monaco | Monte-Carlo SBM #www.frenchriviera.com
New Chef des Cuisines at the Monte-Carlo Beach, Paolo Sari is a a young, talented and spirited Italian chef. Trained in Italy, at Cambridge University and in Los Angeles, Paolo Sari is revealing through his cuisine its typically Latin passion.
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Basking in the sunshine, surrounded by lush greenery as you listen to the sound of the waves, this is an ideal spot to treat yourself to a tasty grill or buffet at mid-day; and in the evenings to yield to the temptations of a well-orchestrated menu featuring grilled fish and crayfish specialities. La Vigie takes the most exquisite products from the Mediterranean and serves them at your table.
Louis XV Alain Ducasse at Monaco
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