#MakeItSustainable

Delight your taste buds with our collection of delicious, ocean-friendly seafood recipes that you can create at home.
29 Pins6.62k Followers
Oven-poached Pacific sole with lemon caper sauce. This fish recipe follows the Seafood Watch program recommendations.

Oven-poached Pacific sole with lemon caper sauce. This fish recipe follows the Seafood Watch program recommendations.

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Broiled fish with chermoula. This recipe uses white fish, such as halibut, mahi mahi or striped bass, following the Seafood Watch program recommendations.

Broiled fish with chermoula. This recipe uses white fish, such as halibut, mahi mahi or striped bass, following the Seafood Watch program recommendations.

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Striped bass or mahi mahi with fennel, leeks and tomatoes. This fish recipe follows the Seafood Watch program recommendations.

Striped bass or mahi mahi with fennel, leeks and tomatoes. This fish recipe follows the Seafood Watch program recommendations.

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Greek baked fish with tomatoes and onions. The recipe uses Pacific cod or halibut, black cod or striped bass on the Seafood Watch "Best Choices" list.

Greek baked fish with tomatoes and onions. The recipe uses Pacific cod or halibut, black cod or striped bass on the Seafood Watch "Best Choices" list.

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Is it okay to eat sushi? Of course it is! Just choose wisely. In honor of National Seafood Month, check out our Seafood Watch Sushi Guide.

Is it okay to eat sushi? Of course it is! Just choose wisely. In honor of National Seafood Month, check out our Seafood Watch Sushi Guide.

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Oven-steamed arctic char with piperade. This fish recipe uses whole grilled striped bass on the Seafood Watch "Best Choices" list.

Oven-steamed arctic char with piperade. This fish recipe uses whole grilled striped bass on the Seafood Watch "Best Choices" list.

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Curry-Laced Moules à la Marinière With Fresh Peas. Farmed mussels are a "Best Choice" because they're raised in an environmentally responsible way.

Curry-Laced Moules à la Marinière With Fresh Peas. Farmed mussels are a "Best Choice" because they're raised in an environmentally responsible way.

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seafood: how to buy, prepare and cook the best sustainable fish and seafood from around the world.
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Chicken-Fried Trout with Green Tartar Sauce and Asian Slaw by Chef Rick Moonen
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