Monterrey Williams

Monterrey Williams

Monterrey Williams
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31 Delicious Low-Carb Breakfasts For A Healthy New Year

I just really love breakfast food ^^ 31 Delicious Low-Carb Breakfasts For A Healthy New Year. Some of these are not truly low-carb, but still, some great recipes here!

cashew chicken  INGREDIENTS: 2 lbs boneless skinless chicken, chopped 8 cloves garlic 1 cup cashews 1 bell pepper, diced (optional) 4 tablespoons Hoisin sauce 8 green onions, sliced 2 tablespoons white wine vinegar 2 tablespoons corn starch 3/4 water or chicken stock 2 tablespoons olive oil kosher salt and pepper steamed white rice

cashew chicken INGREDIENTS: 2 lbs boneless skinless chicken, chopped 8 cloves garlic 1 cup cashews 1 bell pepper, diced (optional) 4 tablespoons Hoisin sauce 8 green onions, sliced 2 tablespoons white wine vinegar 2 tablespoons corn starch water or chi

Lucky Soup: The tofu, egg, and shiitake mushrooms in this recipe for lucky Chinese soup fill you up, but using fat-free, low-sodium broth keeps the calories low — about 100 calories per bowl.

lucky soup: The tofu, egg, and shiitake mushrooms in this recipe for lucky chinese soup fill you up, but using fat-free, low-sodium broth keeps the calories low — about 100 calories per bowl.

Lemon Chicken Piccata

Chicken Piccata Recipe - cooking light delish doesntveven beed the flour coating served over mashed cauliflower love the sliced garlic

*Lemon Chicken Piccata

Lemon Chicken Piccata "This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.

Lemon Chicken Piccata - This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice,,

Lemon Chicken Piccata "This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.